Vegetable Tanned Leather
We love the unique texture and the aging charm of vegetable-tanned leather. We use premium leather from Consorzio Vera Pelle, the Italian Vegetable Tanned Leather Consortium, which located in Tuscany (Italy). Each tannery produces vegetable-tanned leather with distinct characteristics.
These consortium tanneries maintain high standards in environmental sustainability, production processes, and quality, aiming to produce natural, high-quality vegetable-tanned leather. The leather certified by this consortium is favored by outstanding artisans and craftsmanship brands worldwide.
Shell Cordovan
Known for its precious and unique luster, shell cordovan is renowned as the ‘diamond’ in leather field. We uses shell cordovan from Japan’s Shinki Hikaku and Italy’s Comipel.
Exotic Leather (HCP)
The atelier uses exotic leather tanneries under the French HCP Group, well-known for its supply to the world’s leading luxury brands. Each batch strictly follows CITES (Convention on International Trade in Endangered Species of Wild Fauna and Flora) regulations, necessitating customs clearance applications to the respective exporting/importing governments, and only imported in limited quantity.
